Sorghum (Jowar) is a millet rich in fiber and protein. This savory pancake (dosa) is made from jowar flour and takes lesser time to prepare compared to the one made from jowar seeds. Make this dosa for breakfast or for meals and serve it with chutney or veggies.
Ingredients:
3 cups jowar (sorghum millet) flour
1.5 cup rice flour
1/2 cup curd
1 chopped onion
2 green chilies chopped
1 tsp grated ginger
1 tsp cumin seeds
salt to taste
water
Method:
Mix jowar flour, rice flour, and curd and mix well with a whisk. Add water to get a dosa batter-like consistency. Mix the other ingredients. Let the batter rest for 20 mins.
Then apply oil with an oil brush and make thin dosa. Flip the dosa after it gets cooked and turns slightly brown. Cook on the other side too.
Serve dosas with any veggie or chutney.
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